Cathy Tagnak Rexford is an Alaskan-born, organic-food cookin’, ocean-loving, music appreciator from Anchorage. Her parents come from the villages of Kaktovik, Alaska and Dallas, Texas. This world-traveling, arctic-char fishing, berry picker has three college degrees. A drama-geek at heart, she loves all things theatre and film.
I learned how to love olives from the Alaska Airlines Mediterranean snack pack.
One of my favorite memories of my Grammy: watching her salt slices of fresh, homegrown tomatoes.
One of my dreams is to see a show at The Globe in London.
I am fascinated right now with the works of Philip Glass.
I am currently in a turf war with a brown spider. We are fighting over my balcony. I am losing.